Samosas are so much better fresh from the pan ... Make a well in the centre and add the vegetable oil and onion seeds and 35–50ml/1–2fl oz cold water to bring together to make a firm dough.

Indian-Style Vegetable Samosas (Oven-Baked) are crispy, golden parcels filled with a spiced potato and vegetable mixture. This healthier take on the classic snack delivers all the bold flavors and ...

An easy little vegetable samosa recipe that makes a delicious ... Sprinkle over a few sesame seeds, if using. Bake in the centre of the oven for 30-35 minutes, or until golden and crisp, turning ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. The samosa has been a popular ... people associate them with India. Vegetable-based fillings are more ...

If you like samosas and want to make your own, but don’t want to make dough and fry them as is traditionally done, there is a solution. Buy a box of frozen phyllo dough and use it to make ...

Repeat for all the remaining filling. 5. Bake for 20-25 minutes, until golden brown. Allow to cool slightly and serve with a little of the coriander raita. Serving suggestion: Serve alongside Adam ...

The key is to keep things simple — and start with any of these easy Indian recipes, perfect for at-home cooks curious about the cuisine. Try your hand at making these vegetable samosas ...