This Egg Fried Rice is a healthy, vegetarian, takeout side dish made with leftover rice to save time. Get the traditional flavors of Chinese fried rice at home in less than 15 minutes.

It would also go great with mushrooms in vegetarian fried rice. Use it in combination with eggs, meats, or other vegetables, and if you really love some kick, combine it with a scoop of gochujang.

His version, featured in the new cookbook, “Mission Vegan: Wildly Delicious Food For Everyone” (HarperCollins, $40), is meatless and features an intense chili sauce made from six serrano chile ...

The stir-fried vegetables and meat are then mixed with the rice, soy sauce, eggs, hot pepper sauce and maybe an addition of a few shrimp, if I have some available.

Kimchi fried rice is, like bibimbap, a "recipe" that was born of need, when grocery stores weren't around every corner and folks had to make do with whatever they had in the refrigerator.

The Chinese Fried Rice That Has People Hooked "This Chinese sausage fried rice has a hold on us (and we aren't mad about it)," the Food Network wrote in the caption of its Instagram post.

This vegan spicy eggplant dish is a Thai stir-fry with tofu, basil, and chiles, making a quick plant-based meal that’s ...

Per usual, Mom knows best!I start with day-old rice (a must for perfect texture) and heat it in browned butter, add scrambled eggs, and toss in a mix of peas, carrots and green onions. A splash of ...