From ordering on tablets to knowing which plates are actually yours, this guide breaks down how to eat kaiten sushi like a local — and avoid a few awkward mistakes along the way.

He knows what he’s talking about.

Tokyo-based Indian chef Tejas Sovani’s deep appreciation for the rigors of Japanese cooking was first forged at Gion Okumura in Kyoto. A pioneering institution in the heart of the ancient capital, it ...

The restaurant opened in 1987 at 22nd and Valencia. The culinary journey took its owner from the Japanese parliament to the ...