The vada with chicken curry meal, known as 'kodi kura chitti gare,' originates from the Rayalaseema region of Andhra Pradesh. Find the recipe below. Read Time: 3 min There's no dearth of versatility ...

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals ...

Unlike the North Indian dahi vada, this isn’t sweet in taste. In Tamil Nadu, vada soaked in Sambar or Rasam is a favourite of people. Masala vada This variety is crunchier than medu vada as it is made ...

The President was on Tuesday attending the dinner, hosted by Indian Ambassador to ... to share about the food. "Eat vada, it is very nice. Also have some sambar, you will love it," a happy Kalam ...

Find out the calorie count of your favourite south Indian dishes ... with a seasonal vegetable and either dal, sambar, rasam or egg curry. Finish with a glass of chhaas or moru (buttermilk ...

Jalebi-fafda in Ahmedabad and Vada sambar in South Indian states are famous street foods in India adored by a good chunk of the population. While this worrying trend has emerged in recent years ...

Who doesn't love a crispy golden brown Medu Vada alongside a chutney and sambar? Soft inside and crisp outside, the Medu Vada is popularly known as the South Indian donuts, for its shape. Made with a ...