Combine the best of both worlds with this Japanese Curry Udon recipe! Thick, chewy udon noodles are served in a rich, savory curry broth loaded with tender meat and vegetables. It’s warm, comforting, ...

Refrigerated or frozen udon noodles are increasingly easy to find, but the delightfully chewy texture of homemade udon noodles is simply unbeatable. Namiko Hirasawa Chen, creator of the website ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

If you can boil water, slice an onion and use a strainer, you can make niku udon, a Japanese beef noodle soup that is the cookbook author’s go-to weeknight dinner. By J. Kenji López-Alt The ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sanuki Udon looks like a franchise operation, but it’s the first of ...