Combine the best of both worlds with this Japanese Curry Udon recipe! Thick, chewy udon noodles are served in a rich, savory curry broth loaded with tender meat and vegetables. It’s warm, comforting, ...

Whip up a fast and flavorful meal with this Japanese Chicken Yaki Udon recipe! Thick udon noodles are stir-fried with juicy chicken, garlic, and butter for a rich, umami-packed dish that’s ready in ...

Refrigerated or frozen udon noodles are increasingly easy to find, but the delightfully chewy texture of homemade udon noodles is simply unbeatable. Namiko Hirasawa Chen, creator of the website ...

If you can boil water, slice an onion and use a strainer, you can make niku udon, a Japanese beef noodle soup that is the cookbook author’s go-to weeknight dinner. By J. Kenji López-Alt The ...

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became obsessed with udon.

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Fresh noodles are not the expectation for fast-casual fare. Neither are decorated little cakes shaped like Japanese sandos, but that’s just the beginning of the menu offerings inside Cafe Yoto.

If you’re looking to eat udon (wheat noodles) in Japan, there’s one chain you should know about, and it’s called Marugame Seimen. 丸亀製麺 (Marugame Seimen) With branches across Japan and even overseas, ...