Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their journeys. So why is it so darn tricky to translate Chinese dish names into ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Brindis Mediterranean Cuisine in Green Valley the Tucson Foodie team for lunch. We tasted everything and took p.lenty of ...

Ready to discover all there is to love about Turkish cuisine? Keep reading to see why Turkey’s unique flavors must are a ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

Every meat plays its part in Hongkongers’ favourite foods: from Hainan-style chicken and cha chaan teng pork chops to freshly steamed fish. But what is the nutritional value and downsides of ...

From boxes to meat and cheese hampers, Abha Shah rounds up the foolproof food subscriptions to have delivered to your door The Standard's journalism is supported by our readers. When you purchase ...

A lot of mayo salads date back to the 1930s, and meat patties inspired by American fast food, though Soviet canteens ... similar to Turkish and Greek feta pies. Then there’s the central European ...

According to BBC Food: "The lean, red meat is low in fat and full of flavour and has become popular and widely available. Deer can be classified as wild deer, park deer (reared in herds that roam ...

While defrosting meat on the counter might seem convenient, it lays the ground for harmful bacteria to grow and negatively affect our health, state major food safety organisations, including the World ...