Their canned turkey gravy is comprised of chicken stock and ... and chicken fat. The sauce had a light brown, caramel-like ...

Need gravy, and fast ... Continue to cook and stir until the roux changes from very light in color to golden or golden-brown in color, 5 to 10 minutes. Gradually add the soup base mixture or ...

Make your Christmas turkey gravy a thing of beauty with this simple ... with the juices over a gentle heat until it turns golden brown and it has a smooth texture. Slowly start adding your stock ...