In addition to their versatility, online forums like Reddit host hearty discussions on an array of sides to serve with tuna steaks. But before we get into what to eat with your meal, it's ...

A sizzling hot tuna steak seared to perfection, its exterior boasting a tantalizing golden crust while the interior remains tender and flaky. Now, what's missing? The perfect sides! The tastiest ...

A quick broil or sear on the grill and the tuna steaks are ready to go ... so it will go beautifully with Italian-inspired sides and accompaniments. Try serving it with pasta aglio e olio or ...

Season with salt and pepper, then set aside. Rub the tuna steaks on all sides with the remaining 1 tablespoon olive oil, then season them with salt and pepper. Grill the steaks for 2 to 3 minutes ...

Then I will cook it on high heat on a fully loaded charcoal grill for about four minutes per side. Tuna steaks take on the same consistency as other proteins and hold up well. The only ...

Juice limes. Add tuna steaks to skillet. Drizzle with 1/4 cup lime juice. Cook 2 minutes per side, using spoon to baste steaks with butter while cooking. Step 7: Combine avocado and cilantro in ...

To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...

Scrape the marinade off the tuna and season the steaks with salt and pepper. Grill over high heat, turning once, until lightly charred outside and rare within, 2 to 3 minutes per side. Transfer ...