Raw oysters and clams distributed in at least nine states have been recalled because they may be contaminated with norovirus.

"Shellstock, or raw, live molluscan shellfish such as oysters and clams contaminated with norovirus can cause illness if eaten, and potentially severe illness in people with compromised immune systems ...

Some seafood products sold to California businesses were recalled over concerns they may be contaminated with the highly contagious norovirus, according to the FDA.

Restaurant and food retailers across the United States are being warned of a potential norovirus contamination in seafood that was harvested between Feb. 13 and March 3.

Oysters and clams sold in New York and eight other states are recalled due to potential norovirus contamination.

The Food and Drug Administration on Monday announced a recall for clams and raw oysters over concerns that they may be contaminated with norovirus, a contagious infection commonly known as the stomach ...

The shellfish were distributed to restaurants and food retailers in nine states and could cause illness if eaten.

Raw oysters and clams distributed in at least nine states have been recalled because they may be contaminated with norovirus.

Some clams sold in restaurants and stores in California and eight other states are under a recall due to potential norovirus contamination.

With the colder season, it often brings in more sicknesses. One of the most prominent illnesses being influenza.

Restaurant and food retailers across the United States are being warned of a potential norovirus contamination in seafood that was harvested between Feb. 13 and March 3.

After peaking two to three weeks ago, the number of cases of norovirus in the Fort Wayne area seem to be down, but the virus can lead ...