Marinate the protein. Pour the marinade over the protein (you could use steak, chicken, or pork) and toss to coat. Cover with ...

This simple barbecue chicken recipe has Ivy League roots.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days.

Cornell chicken is an icon in upstate New York. Here's a brief history of the simple grilled chicken recipe and how to make ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

Carne asada is a Mexican classic that takes lean cuts to the next level, but which cut is the best for this delicious dish?

The right marinade can bring your steak from good to great, but it doesn't need to be overly complicated. Here are the only ...

From Memorial Day sides, mains, salads, and more, this BBQ menu has everything you need to kick off the summer season right.

In Columbia, Missouri, locals and travelers alike have discovered a taco sanctuary that proves authentic Mexican flavors can thrive in the heartland – if you know where to look. Taqueria Don Pancho ...

She made a simple marinade with Maggi seasoning, oyster sauce, sweetened condensed milk, sesame oil, garlic, and freshly ground pepper. Making a similar marinade with granulated sugar can lead to ...