The appeal of a brightly colored candy, the vibrant hue of your mouthwash, the pigment of your sports drinks — they’re all ...

Health and Human Services Secretary Robert. F. Kennedy Jr. unveiled a plan on Tuesday to start phasing out eight synthetic ...

The US Food and Drug Administration has approved three new color additives from natural sources “that will expand the palette ...

Three new naturally derived food dyes have been approved by the FDA as part of a nationwide shift away from synthetic ...

Published in Nature Medicine, researchers discuss the types and sources of synthetic food contaminants, focusing on food ...

The Trump administration's Make America Healthy Again effort hopes to eliminate potentially harmful synthetic dyes from the food supply. Manufacturers use those dyes to make foods, drinks and ...

The female insects release a vibrant red pigment ... About 1 in 5 food products in the U.S. contains added colors, whether natural or synthetic, Manning estimated. Many contain multiple colors.

The female insects release a vibrant red pigment ... About 1 in 5 food products in the U.S. contains added colors, whether natural or synthetic, Manning estimated. Many contain multiple colors.

“For too long, our food system has relied on synthetic, petroleum-based dyes ... a type of red algae that carries a water-soluble blue pigment known as C-Phycocyanin and is found in acidic ...

As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory desk.