If you find yourself craving something cozy, slurpy, and packed with flavor, noodles are the answer every single time. From saucy classics to quick stir-fries, these dishes will have you twirling your ...

Many American Chinese restaurants offer dishes that don't resemble the traditional versions, which has impacted their ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Sweet and sour was one my favourite dinners as a child; and one I still crave now as an adult. Its form was either in a jar poured over some stir-fried ... working in batches, fry the fish until ...

If you love a Chinese takeaway, get ready to be blown away. This week’s sweet and sticky stir fry hits all the right notes. Everyone who tries this dish begs for the recipe to make at home.

Moving away from usual suspects, we explore Bengal’s seasonal vegetables and bitters that define the true flavour of Poila Boisakh.

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild caught, and keep on hand. Look for sales and keep some on hand for ...

Before the Spanish brought tomatoes to India, tamarind was used to add a sour taste to Indian dishes. Tamarind is worshipped to this day as a deity by people in rural India and tribal folk and is ...

Image credit: McCain If your usual taco night needs a bit of a shake-up, these prawn and Hawaiian stir-fry tacos are just the thing. They’re bright, bold and bursting with flavour – a mix of ...

Sweet, savory, sour, bitter, and umami are the five classic tastes our tongues are trained to detect. But lurking on the edge of this flavorful lineup is a lesser-known sensation: ammonium chloride.

NEW YORK — Economy Candy’s shelves brim with sweets from around the world – gummies from Germany, lollipops from Spain, chocolates from Japan and a panoply of candies from across the U.S ...

Sweet and sour ... not make stir-fried Chinese cabbage using leftover black vinegar? Chop 400 grams Chinese cabbage leaves into chunks and cut the core into thin slices. Heat 1 tablespoon sesame oil ...