just remove the casing before browning it just like you would for creamy sausage pasta or pork sausage meatloaf. Yes, you can absolutely prep this stuffing ahead of time up to 24 hours in advance.

Game-changer alert. In this juicy episode, Chuds BBQ experiments with a new sausage-making method that just might change the ...

Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings, to make stuffing. In a frying pan, on medium heat, fry the onion in the ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly ... mixing it with spices, stuffing it into casings, and hanging it to cure for several months. The annual SoupyFest ...