This time of year is prime season for these fast-spreading illnesses.

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Oysters and clams in nine states may have been contaminated with norovirus, the FDA said in a recall. Here's what we know.

Oysters and clams in nine states may have been contaminated with norovirus, the FDA said in a recall. Here's what we know.

NEW YORK (PIX11) — Restaurant and food retailers across the United States are being warned of a potential norovirus contamination in seafood that was harvested between Feb. 13 and March 3. Sometimes ...

These ingredients were part of many people's daily diets in the 1940s and 1950s, but have since been restricted over safety concerns ...

The very contagious virus causes vomiting, diarrhea and severe dehydration.

Oysters and clams harvested in Washington state and distributed in nine states could be contaminated with norovirus, the Food and Drug Administration warned March 9.

NHS Lothian said the situation is under investigation.

Restaurant and food retailers across the United States are being warned of a potential norovirus contamination in seafood that was harvested between Feb. 13 and March 3.

Some seafood products sold to California businesses were recalled over concerns they may be contaminated with the highly contagious norovirus, according to the FDA.