In this salmon stir-fry, the fish is lightly coated in sesame seeds and served with lemony stir-fried vegetables, for a delicious, quick and healthy supper. Each serving provides 510 kcal ...

Donation Options Search Search Search While you can substitute a store-bought teriyaki sauce for added convenience in this salmon stir-fry, note that many prepared sauces have high sugar and salt ...

The tangy-sweet honey-mustard glaze pairs beautifully with salmon ... for crispy skin. Forget the wok and all that stirring! This stir-fry comes together in only 20 minutes on one baking sheet ...

Taste and stir in up to 2 tablespoons more horseradish if desired. Pat 1 (2-pound) salmon fillet dry with paper towels. Season all over with the remaining 3/4 teaspoon kosher salt and place skin ...

If you’re looking for the perfect weeknight dinner that feels gourmet but comes together quickly, this Creamy Garlic But ...

Cover tightly with a lid and steam for 6-7 minutes, or until the salmon is cooked through. For the stir-fried green beans, heat the olive oil in a wok, add the onion and fry for 3-4 minutes ...

Brush salmon with soy marinade and place, skin-side down, on a baking tray lined with baking ... Add ginger and garlic and stir-fry until fragrant (20 seconds). Add black bean sauce, reduce heat to ...