Stir fry dishes can be incredibly versatile, but that doesn't mean that you can't use the same simple sauce across the board.

If you’re trying to reduce sodium, you can experiment with it as a partial substitute for soy sauce. Get the recipe. Stir-fry recipes abound, and I’ll be the first to admit that I’m more ...

When you're looking for a speedy supper sensation, a stir-fry is just the thing. And this chicken stir-fry recipe, created by ...

You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry. To make the easy ...

As I sliced steak into thin strips and swirled together a sauce, I remembered one of the commandments of stir-frying: Thou shalt not mix wet meat with hot oil. If you’re trying to fry anything ...

Quick, colorful, tasty and healthy, this sheet-pan recipe makes a ... in firm tofu instead. Like stir-fry on the spicy side? Add a spoonful of chili paste to your sauce mixture.

While the stir-frying itself usually takes ... but most Chinese wives have them. Mix thoroughly the slices with the soy sauce, sherry, cornstarch, sugar, and water. Wash and slice mushrooms ...

2 1/2 tablespoons soy sauce and 2 tablespoons oil. Toss to mix, cover and marinate at room temperature for up to 30 minutes (see Tip), or in the refrigerator for up to 12 hours. 2. Stir-fry the ...

Stir Fry is only as good as the sauce that its cooked in and this Chinese Stir Fry Sauce Recipe is so GOOD! There are many different variations of stir fry sauce, and this one is a fabulous ...