For steak sandwiches, you want to get the most tender cut available and, even then, cut it into the ideally calibrated slices for serving on bread. When you're enjoying a steak on a plate ...

Slice steak thinly, and long enough to fit the bread. Season with salt and pepper. Grill to your liking. When steak and bread are both done, build the bottom layer of your sandwich: Spray a sheet ...

Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette ... You can cut off the crusty ends of bread to ensure an easier bite, if you like. Slice the baguette in half to ...