Deli. Sometimes labeled “spicy brown” or just simply “brown,” deli mustard, as you can likely infer, is great on sandwiches. It consists of partially ground brown mustard seeds ...

Stoneground mustard: "The best substitute for Dijon is stoneground mustard, which is also made from spicy brown mustard seeds ...

spicy brown mustard, chipotle in adobo, Worcestershire sauce, brown sugar, and, of course, fresh figs or fig jam. As it heats, the sauce caramelizes into a sticky, finger-licking glaze that pairs ...

It’s spicy, vibrant, and distinctly different ... or as a sauce in the condiment section, is made from brown mustard seeds. These have more heat and are more pungent than white mustard seeds ...

Alongside pickle relish and sauerkraut, mustard is a quintessential condiment for corned beef sandwiches. Its vinegary tang and light touch of heat complements the salty, slowly cured beef and ...

Bertman's spicy brown mustard is served at the ballpark. The Cleveland-born brand has a long history in the city having been served at League Park, Cleveland Municipal Stadium, Jacob's Field and ...

NATURAL HABITAT The Big Apple DISTINCTIVE FEATURES All beef, with sauerkraut and spicy brown mustard The New York DogCredit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.