Celebrity chef Giada De Laurentiis has been wowing us for years with simple, healthy takes on her favorite Italian dishes.

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of Impossible ground beef. From there, add grated cheese, like Parmigiano-Reggiano ...

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Arrabbiata pasta sauce is a simple recipe for spicy tomato sauce that uses fresh ingredients right from the garden! It is bold in flavour thanks to the combination of chilli and peeled tomatoes with ...

For the first time, researchers have succeeded in captured a living colossus squid in the deep sea on film. At the beginning ...

Rao’s meatballs start with The Meats. They rely on the classic Italian combination of ground beef, pork, and veal to create ...

Refrigerate uncovered for 15 to 20 minutes. Reshape the meatballs if they have flattened slightly, then bake until lightly browned, about 20 minutes. Let cool on the baking sheet set on a wire ...

Tomato marinara sauce and creamy carbonara are classic pairings for spaghetti, but Nigella Lawson goes even simpler with a four-ingredient pasta recipe. The iconic British chef says Marmite is a ...

no recipe in sight. Neither dish exists in Italy. And yet, both feel like home. Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy ...

That's why I love this Meatball and Potato Gratin recipe. It combines two classic comfort foods in one so it's doubly delicious. Best of all, we have a few shortcuts that make it even easier.

Our food soon came — chicken parm and spaghetti all-around — putting an end to this interview, but certainly not this conversation.