A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Mix all ingredients together, after beating egg with vinegar, cream and lemon juice. Make balls in the size of a medium-small ...

While meticulous attention is paid to the celebrated local cuisine, including in contemporary and street food interpretations ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Speaking to Food & Wine, Jim Lahey, who studied baking in Italy, shared: “The tradition is that the person cutting your slice ...

Juicy baked meatballs made with lean ground turkey and creamy ricotta cheese get paired with a garlicky spinach pasta that’s ...

Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of ...

Serve with mixed grains, wholewheat pasta ... tomato purée and stir through the sauce. Cook for another 5 minutes with the lid on and season again with salt and pepper if needed. Add the ...

Nonnas is the heartwarming true story of how Joe Scaravella, a Brooklyn native, started the restaurant Enoteca Maria to honor his deceased mother and grandmother, and hired actual grandmothers as the ...

These are big, they are juicy and they are covered in a fresh tomato sauce with basil pesto and mountains of parmesan. Start by preparing the meatballs. In a food processor, chop the onion ...

So, who were the original “Nonnas”? As written by Pamela Silvestri on March 22, 2007: Meet the Enoteca staff: Argentina is ...