Can sous vide really compete with the smoky, seared perfection of a grill? Today, we find out as we put grilled vs. sous-vide ...

Learn how to sear steak like a pro with step-by-step techniques for a golden crust and juicy interior. From choosing the ...

After cooking a steak for a week, you asked to cook a brisket for 1 month so I did! I love brisket and cooking it sous vide is awesome. However I have never pushed it for such a long time. Today you ...

When it comes to evaluating beef quality, understanding the intrinsic factors that contribute to flavor and tenderness is ...

Preheat sous vide water bath to 135 degrees Fahrenheit for medium-rare and cook for 24 hours. Cover sous vide container with ...