Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and ...

Hanuman Jayanti, celebrated to mark the birth of Lord Hanuman, is one of the most sacred festivals for Hindus. This year, ...

For starters, the reported deforestation is happening in Rawa Singkil Wildlife Reserve, where the vast majority of critically endangered Sumatran orangutans live. Destroying their habitat further ...

She explained, “Upma is prepared from vermicelli or sooji and it's absolutely white, polished and doesn't have any fibre, protein added to it, which means it causes a lot of damage to blood suga ...

No more resting and fermenting the dough for bhatura to achieve the results. You can make restaurant-style fluffy puri to pair with chhole in just 15 minutes. Follow this easy guide and enjoy your ...

As darkness enveloped Stockholm one evening last May, the city set into its nocturnal rhythm and its criminal underworld came alive. In a home in Västerås, a lakeside city 60 miles west of the ...

Heat some ghee in a pan and roast the sooji on until it turns golden brown with constant stirring. Boil some water with some salt in another pan. Then slowly add the boiled water to the roasted sooji ...

Maa Kushmanda is the Goddess who radiates cosmic energy and prosperity. One of the most popular prasad offers on the fourth day of Chaitra Navratri is the rich and aromatic Rava Kesari which is a ...

Police arrested two more suspects in the murder of a 35-year-old woman in east Delhi. The woman was found dead in a bed box at her rented accommodation. Her husband, his friend, and their landlord ...

Living with a narcissist can be emotionally exhausting, leaving you doubting your reality and self-worth. People who are narcissistic show certain manipulative behaviours that set them apart from ...

Offerings: Gather the necessary offerings (samagri), including flowers, fruits, sweets (like rava kesari or pedas), incense sticks, lamps, sandalwood paste, kumkum (vermilion powder), and rice.

While the classic white idli is the most common, different regions and chefs have experimented with unique variations, making it even more exciting: Rava Idli – A Karnataka specialty made with ...