Cookies are one of those treats that always hit the spot, whether you love them soft and chewy or crisp and classic. They’re ...

Chocolate chip ... or gluten-free. Here’s a wide array of recipes from our archives that span the spectrum of possibilities. Don’t see the right recipe for you? Explore nearly 400 cookie ...

What are the qualities that make the ultimate chocolate chip cookie? Is it crispy edges? Chewy? Gooey ... Finally, the gluten-free variation calls for Cup 4 Cup all-purpose gluten-free flour.

The bakers tested hundreds of ways to make the perfect chocolate chip cookie ... shiny appearance, soft texture, and caramelized flavor. To make this recipe gluten-free: Replace the bread flour ...

Want a cookie that’s ready when you are? The dough for these oatmeal chocolate chip cookies is optimized ... the cookies dry and cakey instead of chewy. A cookie scoop will make portioning ...