A Mango Float or a Mango Trifle is a refreshing tropical dessert from the Philippines cuisine ... and sweet mango slices. This will be a star during your Ramadan night gatherings.

The whopper was harvested from a tree in Sergio and Maria Socorro Bodiongan’s front garden in the Philippines in 2009. Freshly sliced mango. It is said that Buddha meditated and rested with ...

Now add mango pulp (puree) and mix gently. Mix until everything is well combined. Keep aside. 2. Take a small Martini glass and layer with sliced mango and prepared mango cream. Top it with mango pulp ...