Juicy, charcoal-grilled top sirloin cap meets fresh bruschetta and warm naan in this savory fusion cooked to perfection on the Big Green Egg. It’s a bold, smoky take on steak night with gourmet ...

CJ shows you the proper way to slice a Tri Tip. But first up, we needed a cooked Tri Tip, so we reverse seared a Tri Tip using our Ninja Woodfire Grill. And of course the Tri Tip turned out amazing!