Want bold flavour in a flash? Learn how to make Singapore Noodles — a vibrant rice noodle stir-fry made with curry powder, shrimp or chicken, bell peppers, onions, and soy sauce. Quick, spicy, and ...

Our local cuisine has once again made us proud by having not one, not two, but four dishes ranked on a list by experiential ...

Sweet chilli sauce is the base for an easy, sticky dressing for salmon, broccoli and nutty freaked in this main course salad.

Unveiling the mystery of Singapore street noodles. Explore the controversy and dive into the diverse flavours of Singaporean cuisine.

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

Yong Fu, a celebrated Michelin-starred Chinese restaurant originating from Shanghai, opened its first restaurant in Korea at ...

There’s been a recent surge in Hunan restaurants popping up on our island, so we’ve done the legwork and gathered the top 10 Hunan food places in Singapore ... noodles, bamboo shoots, and fermented ...

Vienna stir-fry with 2-minute noodles is quick to make and easy on the wallet. Image credit: Eskort It’s the end of the month, the budget’s looking tight, and you’re staring into the fridge ...

There's a stir fry with noodles made out of kelp (a type of brown algae) as well as 'meatballs' made with mushrooms on a bed of sorghum. There's also teff galette – a French-style tart ...

The key to achieving the signature sweet-smoky-salty flavor of Indonesian stir-fried noodles is to let the noodles cook, ...