Just five nations account for more than three-quarters of the emissions of this potent greenhouse gas that stem from rice ...

In a 2025 study in The Lancet, an international team of researchers revealed the results of a study that measured two components associated with climate change — increased carbon dioxide (CO2) levels ...

We used to grow our dinner staple in the city’s countryside, until farmers abandoned their paddies to find less back-breaking jobs with better pay. Recently though, homegrown rice has been ...

He added, “So, what has been happening and a lot of people probably don’t know this, is that Nigerians, a lot of companies in Nigeria usually buy a lot of paddy. That is rice paddy.

When it comes to fragrant rice, jasmine and basmati rice are two of the most popular choices. They're both aromatic, long-grain rice varieties, each with a distinctive flavor and texture.

Samples of store-bought rice from more than 100 different brands purchased in the United States contained dangerously high levels of arsenic and cadmium, according to a new report shared first ...

Rice cultivation in flooded paddies crawling with microorganisms is responsible for about 10% of human-caused methane emissions, according to the UN's Food and Agriculture Organization (FAO).

Additionally, rural communities lack enough agricultural workers to succeed aging rice farmers. Rice paddies are pictured in Yunlin County in an undated photograph. Photo courtesy of the Yunlin County ...

Which is healthiest: Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice has nearly six times the amount of fiber as white ...