Spice things up with this bold and easy Ebi Chili recipe! A Japanese twist on a Chinese classic, this dish features juicy ...

We talked to top chefs and recipe developers about the flavors you can expect from Thai dishes and what you should look for ...

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild caught, and keep on hand. Look for sales and keep some on hand for ...

Whatever is left over after your kebabs, you can repurpose for fajitas or stir-fry later in the week ... Instead of tomatoes and potatoes, sub in cubed corn on the cob and stone fruits like ...

Image credit: McCain If your usual taco night needs a bit of a shake-up, these prawn and Hawaiian stir-fry tacos are just the thing. They’re bright, bold and bursting with flavour – a mix of ...

Sometimes it feels like we endure winter merely for the impending promise of asparagus. Good local asparagus is a spring delight, something easy to forget when some supermarkets are populated with ...

Constantly stir-fry for 35 to 40 seconds, until fragrant and lightly caramelized. 9.) While stir-frying, place the shrimp back in the wok with the salt and pepper. Continue to consistently stir-fry ...

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Highlights include Top Sirloin and Crispy Shrimp; Fish & Chips made with beer-battered wild ... It’s joined by Bulgogi Stir Fry Udon, wheat noodles sauteed with bulgogi, soy garlic sauce, onions and ...

Heat an empty large wok for a whole minute. Add half quantity of oil and stir-fry, beef strips, immediately, in batches, to brown. Remove onto a plate and cover. Add remaining oil to wok along ...