Filet mignon is cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine from the short loin to the sirloin. It's not a weight-bearing muscle and doesn't get much work ...

It's a particularly lean, flavorful cut of beef. The sirloin flap is from the bottom sirloin near the flank and the short ...

Shank or front leg. Shank crosscuts are lean beef cuts obtained from the front leg. Short loin or the back.Tenderloin steak used in dishes like filet mignon comes from the short loin portion.

The porterhouse, cut from the short loin nearest the sirloin, is usually served as a large steak and can go as thick as 3 inches. It’s fine grained and flavorful. T-bone You don’t find too ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Both cuts are from an area at the back of the cow between the short loin and the round ... and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." ...