but for the authentic sando experience you'll need Japanese milk bread, otherwise known as shokupan. "We always use pillowy ...

Sweetened whip cream and strawberries tuck into slices of fluffy milk bread in these Japanese fruit sandwiches.

As previously mentioned, the bread used for Japanese sandos is milk bread, also known as shokupan, with the crusts cut off. This is likely why some folks were up in arms about H-E-B's decision to ...

But shokupan, the thickly cut pillow-soft Japanese milk bread, might just be the most popular of them all. Maybe it’s because of Melbourne’s recent love affair with the katsu sando, the blockbuster ...

She’s narrowed down her focus to just one thing: shokupan (Japanese milk bread), which she bakes fresh every day because “it has a short life span as it doesn’t have any preservatives”. Never miss a ...