Malaysians are experiencing a heavy burden when it comes to rising food prices, with data showing that they spend more on ...

The Department of Agriculture (DA) and Department of Tourism (DOT) have joined forces to promote food and farm tourism, ...

AgriSearch held a successful breakfast event at the Balmoral Show entitled “The Last Mile: Where Research Meets Results” with ...

The federal government and the United Nations Food and Agriculture Organisation (FAO) are driving efforts to establish the Nigeria Agri-Innovation and Digital Agriculture platform, a robust ...

Elaine Culotti’s 559 Rail initiative is reimagining America’s food supply chain by uniting farming and railroads to reduce ...

The end of the European Union’s tariff-free trade preferences for Ukrainian agricultural products is more than just a policy ...

Nature is fundamental to human life and well-being: it enables food production, regulates the climate, maintains the water ...

But unpredictability—driven by climate, transportation volatility, and economic fluctuations—is the enemy of efficiency. Lehr ...

This is led by rising demand from rural areas, digital transformation, and policy support, The Economic Times reports.

Despite advancements in microbial safety strategies, agri-food systems remain vulnerable to microbial infections, posing significant threats to food safety, ...

Twenty-seven (27) warehouses in the European Union Ghana Agriculture Programme (EU-GAP) joint programme area have received warehouse equipment ...

Kenya is losing an estimated Sh76 billion worth of food every year due to poor handling and food safety practices, the Kenya Bureau of Standards (Kebs) has revealed.