Tis the season for outdoor gatherings, so we went straight to the master, namely chef Michael Symon, for a delicious dish.

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...

Grilled seafood is a summer soirée’s best friend ... Using two fish spatulas, slide fish onto a platter. (To check for doneness, slide a butter knife into the thickest part of the fish ...

Master the art of grilled seafood with these tips from Trimell ... or until internal temperature reaches 145 F. Transfer fish to platter and remove twine. Serve fish topped with fresh herb sauce.

Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes. Transfer the fish to a platter. Prick each fish steak in several ...