Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready appetizers, there’s a lot more to sausage than morning links.

I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

Seasoning, mostly. Products labeled "Italian sausage" in the U.S. tend to have ... and the cilantro with basil or arugula. This recipe includes a good trick to steal for later: To melt the cheese ...

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations of Calabrian families. Each family has its own secret recipe, but the ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...