Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

Flaky, buttery layers wrap around juicy sausages and bake to golden perfection. They’re easy to make, endlessly customizable, and always the first thing to disappear from the platter. Why I Love This ...

To assemble the sausage rolls, working with one sheet of pastry ... Bake for 25–30 minutes or until golden and cooked through. Photography by Adam Liaw. Want more from The Cook Up?

Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky ...

Sausage rolls are always a crowd pleaser, but adding one “strange” ingredient could take them to the next level. Paul Hollywood has revealed his sausage roll recipe, which he believes to be ...

Brush the sausage roll all over with more egg and score the ... by Paul Hollywood is published by Bloomsbury Publishing. Photography by Haarala Hamilton. Available now.

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

Not least thanks to the uplifting, school-dinner-style staples offered on the menu, including sausage rolls and floury baps. Today, there are over 2,600 Greggs in the UK – a long way from the ...