The Country Ham & Eggs plate stands out as the flagship offering – two perfectly cooked eggs alongside a generous portion of that legendary Virginia ham, accompanied by your choice of home fries, ...

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If you aren't familiar with just how many different types of ham there are out in the world, prosciutto and jamón should be ...

From hot chicken to banana pudding, these Tennessee foods bring back comforting memories and bold Southern flavor for anyone ...

Discover classic Georgia dishes that define Southern cooking — from fried green tomatoes to peach cobbler, these flavors ...

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

And in 2023, Spain had more restaurants on the World’s 50 Best list than any other country. But the heart of Spanish cooking ... rival paella for their taste and intricacy. Jamón, or cured ham, is the ...

Benton’s Country Ham has grown over the years, but at a pace more like the aged hams (curing for 14 to 24 months in the smokehouse) rather than the bacon bellies (smoked for three to four days). Today ...

Ham is the hind leg of a pig that is usually, but not always, cured with salt. Globally, ham encompasses a wide range of cured pork products like prosciutto and jamón serrano . These are some of ...

Today we'll remove the salt cured preserved hams from our salt box and show you how we pepper them down, ... Curing Country Ham The Old Appalachian Way! Posted: April 9, 2025 ...

When ham is wet-cured, it is immersed in a brine of salt and seasonings, rinsed and then aged, says Kersten. Artisanal curing methods of ham are deeply connected to the country and region where ...

Asked how he would describe the taste of a salt-cured country ham, Donald said, “Yeah, it’s a little salty and it’s a rich (y) ham flavor. See, every part of the ham has a different taste.