Season with salt and pepper (remember there will be plenty of salt on the lamb already). Tip into a roasting tin and add the rosemary, cumin and paprika. Place the lamb on top. Cover with baking ...

A flavorful braised lamb shoulder with saffron, artichokes, and rosemary, slow-cooked to perfection. Catch up with the most important stories from around Europe and beyond - latest news, breaking news ...

Journey through time and taste—feel the spirit of forgotten herbs revive your kitchen. It’s clear that Mediterranean herbs ...

Put the rosemary and thyme sprigs in the bottom ... Make about 10 cuts in the lamb shoulder and push the garlic, thyme and anchovies into the cuts. Season with 20g salt, rub with the olive oil ...

For gatherings big or small, there's a festive lamb main for you. Perfectly roasted lamb shoulder, infused with garlic and rosemary, creates an aromatic centrepiece. For a modern twist, try lamb racks ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

Recipe: Lamb Shoulder With Greens and Beans Though boneless ... and beans, punched up with rosemary, hot pepper and orange zest. It’s thrilling if you can find fresh fava beans.