Experience the magic of traditional underground cooking with this lamb leg recipe. We marinate a whole lamb leg, wrap it ...

In his homage, he starts the lamb at room temperature and roasts it slowly with heavenly smelling rosemary and garlic, serving it all with an easy pan sauce. Don't fuss over cooking a whole duck ...

Also, the period usually involves some delicious roast lamb ... And while many of us plump for lamb belly or loin over Easter, the chef prefers a shoulder or leg joint. “These cuts are best ...

Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. We asked chefs their favourite ... the honey nicely,” he says. 2kg/4½lb leg of lamb, ...

Nisha's delicious sweet, spiced lamb is a flavoursome and tasty twist on a classic roast dish ... the lamb in a large roasting tin. Score the leg of lamb and rub the paste all over the meat ...

Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of oil in a large ...

Despite the price of a lamb leg rocketing this year, for many families it isn’t Easter without it, which means avoiding any waste is crucial. There are many ways to use up leftover lamb ...

We're talking roasted lamb, honey-drizzled carrots, boiled broccoli and helpings of buttery mash. It's the first time many of us will have enjoyed a proper roast dinner since Christmas - when ...

Remove items from your saved list to add more. This cherry tomato rendition of India’s most popular salad is slightly sweeter and a bit less watery than the regular version. Remove the seeds ...

Pour in stock. Season. Transfer to the oven and cook for 1 1/2 hours, or until the meat is tender. Serve and enjoy! COOK'S TIP: You could use lean shoulder of lamb instead of the leg steaks.