We've all heard plenty of well-established myth and misinformation about food, and these are some of the most famously false ...

You don’t need a mountain of pans to make steamed mussels, blue-cheese risotto or summer lamb and vegetable stew ...

"When turning off the AC, run it in fan mode for 15 minutes to dry residual moisture," says Omero Flores, HVAC technician and ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Stainless steel pans are becoming more popular as people turn away from non-stick, but cleaning them is a little more labour intensive.

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Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Washing scorched pots and pans with caked-on food is often the most time-consuming part of kitchen cleanup. While you may not be able to avoid that step altogether, the sooner you can get those pans ...

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Scrub the rusted areas until everything feels smooth again. And don't hold back — scrubbing won't harm the pan itself, just the rust. Next, rinse the pan with some hot water, dry it like your life ...