Pazham pori is another beloved snack that serves as a breakfast treat in Malabar households. These sweet banana fritters are ...

You only need four ingredients to bake a decadent coconut cake, and dairy or eggs aren't any of them. Here's how to decorate ...

Filipino cassava cake is a surprising and perfect party cake. It is packed with big coconut flavor and topped with a layer of ...

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Among the eateries offering coconut cake are Amici Market, Green's Pharmacy Luncheonette, TooJay's and Surfside Diner. For ...

Idiyappam, made from rice flour and steamed into thin noodle-like ... Did we mention it also contains drool-worthy amounts of coconut milk? This adds to its rich flavour. Puttu is a steamed rice cake ...

But rather than splurge on cafe eggs on toast and yoghurt and granola (something I still love), recently I’ve found myself leaning towards noodles and rice when I go ... The former is made with ...

33,331 people played the daily Crossword recently. Can you solve it faster than others?33,331 people played the daily Crossword recently. Can you solve it faster than others?

This cake is everything I want for Easter—moist and tender, with just the right amount of coconut, and not overly sweet. It’s perfect for a midday brunch or an afternoon garden gathering. This ...

Coconut rice is definitely in a class of its own ... Next, pour in your meat stock, coconut milk, and a bit of coconut essence. Stir it all together and let it cook on low heat.

Preheat the oven to 180°C. Bring the coconut milk and coconut to a boil in a saucepan. Remove from the heat. Cream the butter and sugar until light and fluffy, then beat in the almond essence. Stir ...

Fold in coconut flour, baking powder, shredded coconut, and beat on low-medium speed until it forms a thick cake batter. Transfer the batter into a 9-inch x 9-inch square baking pan, covered with a ...