Residual sugar is a hot topic in wine, but it's also often confused with the perception of sweetness. Winemaker Scott Harvey ...

There are few joys in a Quebec summer quite like the arrival of lobster season. That unmistakable snap of the shell, the ...

It's impossible to mention sweet tea without talking about the South. But how did one sugared drink become synonymous with an entire regional identity? Caroline is a Southern-born and New York ...

There are nearly 60 wineries in New Jersey to visit, so we are breaking them down by region, with the first article focusing ...

Cara Morrison’s award-winning dessert wine features a little something that might raise an eyebrow. But for vineyards, it’s ...

We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.

Dark chocolate has a strong bitterness to it that can greatly affect how it pairs with red wine. Here's the rule you ...

Sparkling red wine still has a hard time shaking off its reputation for being sweet, cheap and a bit naff. However, the latest wave of sparkling reds are anything but – complex, sophisticated ...