USDA graders utilize camera technologies to assign quality and yield grades. Photo courtesy of Certified Angus Beef.

As the U.S. Meat Export Federation, (USMEF) convenes in Fort Worth for its Spring Conference May 21-23, talks of cattle herd ...

Certified Angus Beef leans in on meat science evolutions as ranchers work to improve their product to meet consumer taste.

The report from this week’s Holsworthy market. The lamb trade nationally has taken a drop and our trade was in line with the ...

Discover the excitement of Balmoral Show 2025, with top livestock, key agri issues and vibrant connections across Northern Ireland’s biggest ...

At Windy Bar Ranch, cattle never leave the property until processing, ensuring control over feeding and quality. Owner ...

For the week ending May 16, Western Canadian feeder markets were steady to $6 higher on average compared to seven days ...

Shuttleworth College in Biggleswade, part of The Bedford College Group, proudly announce an impressive victory for their ...

Jim Yance began raising commercial beef cattle in 2006, using what he learned from his father and grandfather.

Saskatchewan Agriculture is urging livestock producers to stay vigilant after laboratory testing confirmed anthrax as the ...

Pennsylvania farmer Tom Boop sees potential for success with Limousin beef cattle. He just needs to get the word out to more ...

More than 650 head of cattle will go under hammer in Shropshire over the next fortnight, as auctioneers prepare to conduct ...