Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a homecooked recipe from her life balancing work and family.

Pile nearly half a pound of that tender prime beef (which has been soaked in jus just before serving), a thick layer of ...

Learn how to make a French dip burrito with tender beef, melted cheese, and au jus sauce wrapped in a soft tortilla. A hearty, flavorful meal in one bite.

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

1. Sprinkle beef with salt and 1 teaspoon of the pepper. Heat oil in a large skillet or Dutch oven over high until shimmering ...

With pantry staples and one pan, this creamy chicken dish transforms the flavors of French onion dip into a warm, satisfying dinner. Get the recipe for French Onion Dip Chicken.

Whipped cottage cheese dip recipes are a great high-protein alternative to regular dip recipes. Cottage cheese dip can be made with all of the same flavors we love, like herby ranch dips, queso dips, ...

The French Dip is a classic American sandwich, though it’s not believed to be from France despite the name. Two restaurants have long claimed responsibility: The folks at Philippe The Original in Los ...

1. Caramelize the Onions Heat butter and olive oil in a wide skillet over medium-low heat. Add onions and cook slowly, stirring occasionally, for 30–45 minutes until deeply golden and sweet. If onions ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Stews and soups go over well in January when cold winds are blowing and you need something to warm you up inside. This Caribbean Stew is just the recipe to do that. While you think of those warm, ...