While social media might have you convinced that chewing on uncooked steak is the ultimate shortcut to six-pack abs, your gut ...

Surprising foods like raw milk and deer meat are regulated differently in every state. Find out which ones could be banned or ...

A University of North Carolina (UNC) at Chapel Hill modeling study suggests that wild-habitat disruption may be contributing to the increasing US prevalence of Alpha-gal syndrome (AGS), a tick-borne ...

The Georgia Department of Natural Resources (DNR) confirmed another case of Chronic Wasting Disease (CWD) in a white-tailed ...

The Pennsylvania Game Commission recently used sharpshooters to cull deer in southern Luzerne County and a portion of Carbon ...

to table restaurant in the English countryside. We have a Michelin star. People travel even countries to come eat dinner here ...

In addition to focusing on product quality and R&D innovation, Super Deer has also made great efforts in the design of dental ...

Pasteurized milk is the type of milk typically sold in grocery stores. Pasteurization occurs when milk is heated for a specific amount of time to kill off harmful disease-causing pathogens. But ...

Witness each stage of the process from raw venison to the final smoked sausages. Gain insights into the techniques, equipment, and quality controls that ensure every bite is flavorful.

Chicken and turkey are the go-to choices for most people when it comes to lean meat. But there's one other option which is just as good for you — but hardly anyone eats it. Venison has the same ...

Hunters across Ohio checked 238,137 white-tailed deer during the 2024-25 hunting season that concluded in early February, ...