There's dry fruit from Kashmir, fafda-jalebi and dhokla from Gujarat, layiya from Uttar Pradesh, Banarasi paan and lassi, bel sharbat, and even Bihar's signature litti-chokha. Marking its silver ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Ragi (Finger Millet) in Tamil Nadu? The highest market price of Ragi (Finger Millet) in Tamil ...

Prabhjit Singh, a ragi who was on his way to gurdwara in Khadoor Sahib to perform his duty, was shot at and injured by six robbers on the Tarn Taran-Goindwal Sahib road near Vein Poin village.

Pour the tempering over the dhokla and garnish with coconut and coriander leaves. Serve away! DIY Tomato Ketchup: Fresh, Flavorful & Easy In 7 Steps Make High-Protein Paneer Salad For A Filling ...

For a filling breakfast, try this traditional Himachali dish, which is made with wheat flour and filled with spiced lentils or vegetables before being perfectly steamed.

Drawing from India’s traditional wisdom around millets — ragi, jowar, bajra, the duo reimagined supergrains into modern, convenient formats that appeal to both kids and their time-crunched parents.

Trends, charts and predictions. All in one Mandi Price Pro account with unlimited data downloads.

This unique Shaktivardhak tea derives its properties from a special ingredient: Ragi. Ragi is known for its numerous nutritional benefits and is considered superior to other grains in its qualities.

A quirky and delightful video showcasing Gujarat's delicacies—Dhokla, Fafda, Khaman, Jalebi, and Chutney—has gone viral online. Shared by RJ Roshan and DJ Adee on Instagram, the video ...

Mix fruit salt or baking soda for a fluffy texture. Pour batter into greased tray, steam for 15-20 minutes. Let dhokla cool slightly, then cut into square pieces. Heat oil, add mustard seeds, curry ...

The support price for millet is ₹2,625 per quintal, for sorghum (hybrid) ₹3,371 per quintal, for sorghum (maldandi) ₹3,421 per quintal, and for ragi ₹4,290 per quintal. Additionally, ...

Half a cup ragi flour, half a cup rice flour, salt to taste, two tablespoons of rawa, 1-2 green chutney, two tablespoons of chopped onion, two cups of water, 5-6 curry leaves, two tablespoons of ...