A new study has raised serious health concerns for chicken lovers. Eating 300 grams of chicken in a week could increase the ...

A 2025 study of nearly 60,000 US households found that almost half of grocery purchases were ultra-processed foods (UPFs), with major disparities based on income, education, and race. Non-Hispanic ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

A sharp rise in colorectal cancer among adults younger than 50 has renewed focus on diet, food safety and other lifestyle ...

A top heart specialist has unveiled the three main foods to avoid for those looking to reduce their cholesterol levels, ...

A cardiologist has warned against a number of foods which could be damaging to your cholesterol levels - with one popular ...

While social media might have you convinced that chewing on uncooked steak is the ultimate shortcut to six-pack abs, your gut ...

Lunch meats, bacon, sausages, jerky, and canned meats are all potentially harmful to your heart health if eaten in excess, ...

A cardiologist has named the three worst foods for people with blood pressure issues, including one he described as a ...

Research reveals a concerning connection between chicken consumption and health risks, showing that eating more than 300 ...

When it comes to cancer prevention, there’s no one magic nutrient or habit. Instead, your overall lifestyle will have the ...

A recent study warns that consuming 300 grams of chicken weekly may elevate the risk of gastrointestinal cancer. The research ...