and leaner cuts (like those used for beef jerky) tend to contain more water. As such, it takes roughly 1 pound of meat to make a measly 4 ounces of jerky. Adding fuel to the fire, beef prices have ...

Pat Pyle packages some of the last beef jerky on Thursday at Pyle’s Meat in Eudora. Pyle’s is closing after 50 years of being in business. Eudora? Four hundred pounds of beef jerky cools in ...

Some types of beef jerky are healthier than others. When choosing jerky, look for the following, the experts say: Grass-fed beef is considered healthier than grain-fed beef because it may have a ...

Need a snack break? Look at the USDA before you take a chomp out of a popular beef jerky stick sold nationwide. The Chomps brand recalled almost 30,000 pounds of beef and turkey sticks ...

The Beast Packs will be co-branded with the Jack Link’s and MrBeast names, the companies said Tuesday in a statement. Closely ...