and leaner cuts (like those used for beef jerky) tend to contain more water. As such, it takes roughly 1 pound of meat to make a measly 4 ounces of jerky. Adding fuel to the fire, beef prices have ...

Pat Pyle packages some of the last beef jerky on Thursday at Pyle’s Meat in Eudora. Pyle’s is closing after 50 years of being in business. Eudora? Four hundred pounds of beef jerky cools in ...

Beef jerky is a savory, chewy, protein-rich snack. The slices of beef are marinated and dried to preserve the meat, then packaged into a delicious shelf-stable snack you can enjoy anywhere.

The Beast Packs will be co-branded with the Jack Link’s and MrBeast names, the companies said Tuesday in a statement. Closely ...