Potato mashers are usually stainless steel, hard plastic or nylon. The metal utensils may cost a little extra, but they make ...

Yes, you can make a cheese toastie in this everyday kitchen appliance. Plus, discover the game-changing gadgets to make the ...

Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

Martha’s potato salad recipe starts out just like you’d expect: by cooking potatoes. But once the potatoes are steamed, ...

They say a picture is worth a thousand words but the photo of this cream soup in a bowl simply doesn’t do it justice. It ...

Supersize your fry game with the right tool. Easily turn your spuds into perfectly shaped french fries using the ultimate ...

Cobots, otherwise known as collaborative robots, are edging their way into industries ranging from manufacturing to ...

The humble potato is one of the most versatile ingredients to have on hand in your kitchen ... Potatoes can be peeled, prepped and cut into water up to two days before boiling for mash.

April to June is the ideal time; use a potato peeler or knife to slice off one side of the gall, exposing and killing the larvae. If you cut off affected branches, place them in sealed plastic ...

Fat: You can use butter, schmaltz, or oil depending on your preference or the other parts of your meal if you keep kosher. Butter and schmaltz have more flavor, but oil is pareve (neither meat nor ...

Turn your potato peeler into a fancy chocolate grater with this easy food hack. Watch how to grate chocolate with a potato peeler in our simple video. The long-delayed Air Force One is one of the ...

Stir water into potato starch in a small bowl ... Transfer mixture to a bowl. Mix ingredients by hand. Add almond butter and mix well. 4. Roll mixture in golf-ball size or smaller balls, using ...