A guest chef was throwing together a meal using leftover pork shoulder and a pot-full of local milk, the really good stuff. The dish was simple, and “hard to f*ck up,” which is how Andy ...

It can be carved, shredded, or pulled into large pieces for serving. Legendary chef Jacques Pépin sears pork shoulder to make a terrific crust, then braises it slowly with stock, wine ...

But getting pork shoulder tender in the smoker requires patience, the right techniques, and care and attention to the process. While it may not require a lot of hands-on work, taking the time to ...

A few weeks back, in honor of my dear friend Max’s birthday, I made this new recipe for Pork Shoulder Steaks with Grilled Mustard Greens from the June/July issue of Bon Appétit. And in order to ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...